Pack of 50 multilayer plastic bags 20×30 cm. Thickness 100 micron. Made in Italy.
PA/PE material. Suitable for vacuum cooking at 70 °C max 120 minutes, at 100 °C max 15 minutes. Minimum use temperature -25 °C. Made in Italy.
FRIDGE +5 °C Vacuum sealed cheeses and sausages stored in the fridge last twice than the normal conservation.
FREEZER -18 °C Vacuum sealed meat and fish stored in the freezer last up to three times more than the normal conservation.
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